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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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當記者問起「二二八」的意義時，大學生陳彥蓉坦言：「我之前想得很簡單，覺得這就是段歷史，是個可以放假的日子而已。」
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插畫家、男男愛情作品愛好者奇卡（Chicca）表示：「這部作品與男男愛情作品常見的主題相似，例如渴望在內在壓力和社會偏見中自由去愛，以及「脆弱情感」和「高度陽剛環境」之間的強烈對比。」