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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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Google 将 AppFunctions 类比为 Android 的「模型上下文协议」（MCP），可以简单理解为一个对话标准，帮助第三方的 App 应用和 AI 模型进行对接。
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